Plant-Powered Goddess Bowl with Orange-Ginger-Sesame Dressing
This Plant-Powered Goddess Bowl with Orange-Ginger-Sesame Dressing is the perfect bring-along to your next summer barbecue.
Servings: 4
Ingredients
For the Dressing
- ½ cup orange juice no pulp
- 2 tablespoon sesame oil
- 2 tablespoon pure maple syrup Grade A
- 1 tablespoon balsamic vinegar
- 1 large clove garlic minced or pressed
- 1.5 inches ginger peeled and grated
- pinch of sea salt
For the Goddess Bowl
- 1 medium carrot grated
- 7.5 ounces white (cannelini) beans drained and rinsed
- ½ cup clover sprouts
- 1 medium mango peeled and chopped into cubes
- 8 large cherry tomatoes halved
- ½ small red onion finely chopped
- ¾ medium orange or red bell pepper seeded and finely chopped
- 1 small bunch baby spinach rinsed and stemmed
- 1 teaspoon sesame seeds for garnish
- 1 teaspoon dried rosemary for garnish
Instructions
For the Dressing
- Add all ingredients to small bowl or measuring cup. Stir and set aside.
For the Goddess Bowl
- Line large salad bowl with bed of spinach. Add mango and each vegetable in a separate mound atop the spinach. Sprinkle with sesame seeds and dried rosemary. Add dressing, toss into salad and serve with fresh baked whole wheat rolls.