Two-Toned Pickled Onions
Two-Toned Spicy Pickled Onions add a delightful flavor suitable for complimenting a wide variety of foods, including salads, burgers, tacos and more.
Prep Time20 minutes mins
Total Time20 minutes mins
Servings: 4 jars
The Onions
- ½ large red onion cut into ¼ inch half moons
- ½ large white onion cut into ¼ inch half moons
The Flavorings
- 2 tablespoon organic cane sugar
- 1 teaspoon sea salt
- 4 whole star anise 1 for each jar
- 4 whole red chili peppers 1 for each jar
- 2 cloves garlic peel and cut in half
- 4 pinches fennel seed sprinkle into each jar
- 4 pinches caraway seed sprinkle into each jar
- 4 pinches rainbow peppercorns sprinkle into each jar
The Vinegar
- ½ cup rice vinegar
- ½ cup apple cider vinegar
- 1 cup white cooking wine
The Equipment
- 4 8 oz./240 ml canning jars wash with hot, soapy water and allow to air dry
The Vinegar
In a medium saucepan on medium heat, combine salt, sugar and vinegar's stirring until dissolved. Keep the mixture hot but not bubbling until you're ready to pour into jars.
Using a funnel, pour heated vinegar mixture into each jar. Stir until all ingredients are combined. Place jars on lids and tighten. Allow to cool at room temperature.