Easy Tempeh Bacon
A savory tempeh bacon that goes great on sandwiches, in salads or by itself.
Servings: 2
Ingredients
- 8 ounces organic tempeh cut into thick slices
- 3 tablespoon tamari
- 1 tablespoon liquid smoke hickory flavored
- 2 tablespoon pure maple syrup Grade A
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 tablespoon coconut oil
Instructions
- Whisk together tamari, liquid smoke, maple syrup and spices in large bowl.
- Add tempeh to bowl and coat both sides evenly. Let sit for 5 minutes to marinate, turning once.
- Melt coconut oil over medium heat in large skillet. Add tempeh strips and cook until golden brown, about 5 minutes on each side. Remove from heat and place on paper towel to absorb excess oil. Serve immediately.