Coconut-Pumpkin Cauliflower Tacos with Creamy Cabbage Slaw
A fantastically delicious cauliflower taco recipe you're entire family will enjoy.
Servings: 8 tacos
Ingredients
For the Cauliflower Tacos
- 1 large head cauliflower sliced into florets with stem
- 1 cup full fat coconut milk use top fat portion only
- 2 tablespoon fresh lime juice
- ½ cup Panko bread crumbs
- ¼ cup raw pumpkin seeds
- ¼ cup unsweetened shredded coconut
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon turmeric
- ½ teaspoon sea salt
- ¼ teaspoon smoked paprika
- 8 organic corn tortillas
- 1 medium avocado sliced for garnish
- 1 fresh lime sliced for garnish
For the Creamy Cabbage Slaw
- 2 cups purple cabbage chopped
- ¼ cup Vegenaise
- 2 large cloves garlic minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
Instructions
For the Cauliflower Tacos
- Preheat over to 425 degrees Fahrenheit.
- Whisk together coconut milk and lime juice in medium bowl. Set aside.
- Add breadcrumbs, pumpkin seeds, shredded coconut, garlic powder, cumin, onion powder, turmeric, sea salt and paprika to food processor. Pulse for 1 minute to blend all ingredients. Pour into another medium sized bowl. Set aside.
- Line a large baking sheet with parchment paper.
- Line up your breading station in the following order: wet ingredients, dry ingredients, baking sheet.
- Dip a slice of cauliflower in coconut-lime batter making sure all sides are well-coated. Next place cauliflower in dry breadcrumb mixture, flipping until all sides are coated evenly.
- Transfer cauliflower to baking sheet and repeat until all cauliflower is prepped and placed on baking sheet.
- Bake for 30 to 60 minutes, depending upon the heat of your oven. Cauliflower is ready when it is fork-tender. While the cauliflower is baking, make the Creamy Cabbage Slaw.
For Creamy Cabbage Slaw
- Mix together cabbage, Vegenaise, lemon and sea salt in a large bowl. Set aside.
To Assemble the Tacos
- Place a tortilla on plate. Top with roasted cauliflower, a bit of Creamy Cabbage Slaw and a dollop of my Smoky Homemade Chipotle Sauce. Garnish with fresh avocado slices and a squirt of fresh lime.