Vegan Sweetheart Smoothie Bowl
Enjoy swirls of pink and red this Valentine's Day with this Vegan Sweetheart Smoothie Bowl. Made with only 7 ingredients, this amorous concoction only takes a few minutes to make and is also gluten-free and refined sugar-free.
Course: Breakfast, Dessert
Cuisine: American
Servings: 2 people
Calories: 500kcal
For the Smoothie
- 2 packets frozen smoothie bowl packets should contain raspberries, Acai and/or red dragonfruit for desired pink color
- 6.25 oz heavy coconut cream I use Let's Do Organic
- 2 medium frozen bananas peel and freeze overnight
- 2 cups unsweetened almond milk
For the Toppings
- ¼ cup fresh raspberries
- ¼ cups fresh blueberries
- 2 tablespoon coconut sprinkles I use Bob's Red Mill
- ¼ cup fresh strawberries optional, you may not have room
- To make this Vegan Sweetheart Smoothie Bowl fat free, omit the heavy coconut cream. To reduce the fat content, simply use less.
Serving: 8ounces | Calories: 500kcal | Carbohydrates: 43g | Protein: 6g | Fat: 37g | Saturated Fat: 30g | Sodium: 332mg | Potassium: 787mg | Fiber: 8g | Sugar: 20g | Vitamin A: 75IU | Vitamin C: 30.9mg | Calcium: 316mg | Iron: 2.6mg