Bring in some Christmas cheer with this rich, creamy Vegan Eggnog flavored with whispers of holiday spices. An eggless eggnog that’s as authentic in taste as it is in texture and appearance.
Ooohh, vegan croissant stuffing never tasted so good! Made with hints of sage and thyme, vegan croissants, juicy mushrooms, caramelized onions and gooey vegan cheese, take your stuffing from boring to bodacious in a matter of minutes with this super easy vegan croissant stuffing recipe.
With a little sweet something for everyone, these 18 Last Minute Vegan Thanksgiving Dessert Recipes include Ginger Snap Vegan Pumpkin Pie, Pumpkin Pie Mousse Parfait and my absolute favorite, Pumpkin Cashew Cheesecake. Vegan holiday desserts that everyone will love, even non-vegans!
These Vegan Alternatives to Turkey include delicious recipes made from wholesome, plant-based ingredients that taste even better than the real deal. Vegan recipes like Southwest Roasted Pumpkin Stew, Holiday Stuffed Acorn Squash, Tomato Zucchini Tart, Kohlrabi Steaks with Mushroom Gravy and more. Save a turkey this holiday season! Go vegan!
With a hint of sweetness and accents of seasonal spices, these Vegan Sweet Potato Muffins topped with Cashew Cardamom Cream are just plain heavenly.
This Easy Vegan Pot Pie is made with wholesome vegetables and protein-packed garbanzo beans bathed in a rich, creamy gravy for an inviting taste your whole family will love.
These 7-Ingredient Vegan Almond Balls are made with wholesome, plant-based ingredients and lightly dusted with homemade vegan powdered sugar for the perfect holiday or anytime desert or snack.
Warm up on a blustery, cold day with a bowl of my One Pot Vegan Corn Chowder. Loaded with sweet corn, succulent carrots and Russet potatoes, pair it with vegan garlic bread or biscuits and you’ve got the perfect meal in just under 30 minutes.
As easy and quick to make as it is tasty, this One Pot Spinach & Blood Orange Farro Recipe is a healthy, WFPB meal that’s great to serve after a day of over-indulging to help bring the body back to balance.
A joyous marriage of homemade cranberry jam, spicy ginger beer and sparkling, non-alcoholic Rosé makes this a flavorful, festive mocktail that’s easy to make and refreshingly delicious.
This Vegan Mushroom Wellington is stuffed with sweet caramelized onions, savory mushrooms, sweet potato and springs of rosemary for a fabulous vegan spin on the classic Beef Wellington. Save a turkey this holiday season with this gem of a vegan alternative.
This Thanksgiving, load up on scrumptious vegan appetizers, soups, sides, main dishes and deserts as I present to you 30 scrumptious Vegan Thanksgiving Recipes from some of my favorite fellow food bloggers. All vegan, all delicious, all ready to be part of your special holiday feast!
This Ultimate Comfort Vegan Macaroni combines a rich, creamy tomato sauce, zesty garlic, red onion, and colorful orange and red bell peppers with bursts of fresh peas and tangy cilantro for a dish you can’t resist. Top with green or black olives and serve with a side of garlic toast for a perfect, hearty meal.