Changing the world one recipe at a time
Celebrate the steamy days of summer with my Vegan Southwest Salad made with sweet potato instead of chicken. Drenched in an Avocado Cilantro Lime Dressing makes for a drool-worthy vegan lunch or dinner!
Light, crispy and loaded with fresh vegetables, these vegan vegetable fritters are a perfect afternoon, finger-food snack for the kids or light main dish for the whole family. A vegan vegetable fritter recipe that takes less than 15 minutes to prepare.
These White Chocolate Pistachio Vegan Pancakes are bursting with gooey white chocolate and crunchy pistachios, then drizzled with oodles of maple syrup for the perfect vegan breakfast the whole family will love.
This Lemon Raw Vegan Cheesecake is as rich and decadent as the real deal. The light and flaky walnut crust is complimented with a creamy lemon filling and topped with tart lemon rind and fresh blueberries.
Check out these 5 Vegan Smoothie Bowl recipes and start your day right.
A warm and comforting Chickpea and Red Pepper Soup made in your Instant Pot in 20 minutes. Vegan, oil-free, sugar-free. Did I mention easy peasy?
These Vegan Tinga Tacos are made with vegan tinga, traditionally flavored with a unique combination of fire roasted tomatoes, onion, garlic, cumin, oregano and smoky chipotle, then non-traditionally cooked for 20-30 minutes in an Instant Pot.
These easy to prepare, healthy sheet pan Harvest Bowls are made with earthy quinoa, savory roasted vegetables, a drizzle of olive oil, maple syrup and hints of sage and smoked paprika.
Tangy cilantro merges with hints of lime, garlic, avocado and cashews in this heavenly Cilantro Lime Avocado Sauce for Tacos.
Vegan Cranberry Muffins are a special treat any morning of the year but will be part of a memorable breakfast come Christmas morning. Moist, fluffy, flavorful fabulous!
These Cranberry White Chocolate Vegan Cookies in a Jar are just what Santa ordered. My Vegan Christmas Cookies in a Jar take less than 5 minutes to assemble and come with free, printable recipe labels.
Rich and creamy, this Vegan Eggnog is as authentic in taste as it is in appearance and texture. An eggless eggnog made with your favorite holiday spices that will blow your socks off!
Made with hints of sage and thyme, vegan croissants, juicy mushrooms, caramelized onions and gooey vegan cheese, take your stuffing from boring to bodacious in a matter of minutes with this super easy vegan croissant stuffing recipe.