An easy Mango and Sweet Corn Salsa you can make in 10 minutes or less.
- 1 cup fresh mango (diced)
- 1 cup sweet corn (I used organic, frozen)
- Juice from 1 lime
- 1 medium jalapeno (seeded (or not) and finely diced)
- 1/2 medium red onion (finely chopped)
- 1/2 medium orange bell pepper (finely chopped)
- 1/2 cup cilantro (finely chopped )
- 2 large cloves garlic (minced )
- Mix together all ingredients in a bowl. Toss and serve immediately.
- Cuisine: Mexican