Tofu Sour Cream

10-Minute Tofu Sour Cream

  • Author: Vegan Vigilante
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x


A rich and creamy sour cream substitute that will make any dish proud.



  • 12 oz (350 grams) tofu (silken works best )
  • 2 tbsp olive oil (extra virgin)
  • 2 tbsp lemon juice (approx. 1/2 medium sized lemon)
  • 2.5 tsp blue agave nectar (or other natural sweetener)
  • 1/2 tsp sea salt
  • 1/3 to 1/2 cup water (use only if needed when using firmer tofu)


  1. Add all ingredients except water to food processor. Pulse until well-blended, about 3 minutes.
  2. Add water sparingly, just to get the right consistency. If you use firmer tofu, you will have to use more water and vice versa. Pulse until creamy, about 2 more minutes.
  3. Serve on your favorite dish. Refrigerate left-overs up to a week.