• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Vigilante
  • About
  • Recipes
  • Blog
  • Contact
  • Work With Me
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Blog
  • Contact
  • Work With Me
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • YouTube
  • ×

    Home » Recipes » Salads

    Plant-Powered Goddess Bowl with Orange-Ginger-Sesame Dressing

    Published: Jun 14, 2016 · Modified: Jul 28, 2020 by Deborah · This post may contain affiliate links

    Jump to Recipe Print Recipe

    An overhead shot of salad in a white bowl

    I love to wake up to coffee (with Vegan creamer of course) and a new recipe in my head. There’s nothing like getting those creative juices flowing first thing in the morning when you have the most energy. Once again, we’ve been eating heavily the last couple days given that yesterday we ate left-over Vegan Paneer Butter Masala and Vegan Garlic Naan that I made on Sunday night. So to counteract the two heavy meals, I thought I’d create something light that you could prepare for either lunch or a light dinner. Introducing my Plant-Powered Goddess Bowl with Orange-Ginger-Sesame Dressing.

    A close up of ingredients in bowl of salad

    What I like most about making a Goddess Bowl, especially this one, is that it’s so easy to make. Just toss the veggies onto a delightful bed of spinach, create the dressing and whola, you have an entire power bowl meal that’s ready in minutes but will have a lasting effect on your appetite. Yes, I can see this summer salad making it’s way to my next visit with my family. Nothing like inspiring non-vegans with the scrumptious tastes of Veganism.

    A white bowl filled with salad on a blue and white checkered table cloth

    Another thing I love about this recipe is how the colors compliment one another. Bright oranges, reds, yellows and greens make any plate an artful creation. The flavors of this Goddess Bowl compliment each other as well, especially the sweetness of the mango and the tanginess (I don’t even think that’s a word) of the tomato. Just add the sinfully delicious Orange-Ginger-Sesame Dressing and this meal will definitely be a hit your entire family will enjoy, even the kids.

    With summer peaking around the corner, it’s never been a better time to prepare this Plant-Powered Goddess Bowl with Orange-Ginger-Sesame Dressing. It would be a great bring-along to your next summer barbecue or family picnic. At least then you’d have something Vegan to share with any non-vegan family and friends to show them how delicious Veganism can be.

    As for Michael and I, we had a picnic today that featured this awesome Goddess Bowl (his idea, not mine). It was so refreshing, I think we’ll have the leftovers for dinner. Hope you enjoy it as much as we did. See you in the kitchen!

    A bowl of salad

     

    Plant-Powered Goddess Bowl

    Plant-Powered Goddess Bowl with Orange-Ginger-Sesame Dressing

    This Plant-Powered Goddess Bowl with Orange-Ginger-Sesame Dressing is the perfect bring-along to your next summer barbecue.
    No ratings yet
    Print Pin Rate
    Course: Lunch, Main Dish
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4
    Author: Deborah

    Ingredients

    For the Dressing

    • ½ cup orange juice no pulp
    • 2 tablespoon sesame oil
    • 2 tablespoon pure maple syrup Grade A
    • 1 tablespoon balsamic vinegar
    • 1 large clove garlic minced or pressed
    • 1.5 inches ginger peeled and grated
    • pinch of sea salt

    For the Goddess Bowl

    • 1 medium carrot grated
    • 7.5 ounces white cannelini beans (drained and rinsed)
    • ½ cup clover sprouts
    • 1 medium mango peeled and chopped into cubes
    • 8 large cherry tomatoes halved
    • ½ small red onion finely chopped
    • ¾ medium orange or red bell pepper seeded and finely chopped
    • 1 small bunch baby spinach rinsed and stemmed
    • 1 teaspoon sesame seeds for garnish
    • 1 teaspoon dried rosemary for garnish

    Instructions

    For the Dressing

    • Add all ingredients to small bowl or measuring cup. Stir and set aside.

    For the Goddess Bowl

    • Line large salad bowl with bed of spinach. Add mango and each vegetable in a separate mound atop the spinach. Sprinkle with sesame seeds and dried rosemary. Add dressing, toss into salad and serve with fresh baked whole wheat rolls.
    Tried this Recipe? Pin it for Later!Mention @VeganVigilanteBlog or tag #VeganVigilanteBlog!

    « Easy Vegan Paneer Butter Masala
    Baked Garlic Tofu Chèvre »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to My Online Vegan Kitchen!

    Deborah Leader

    Hi, I'm Deborah, a registered nurse by profession and the creative voice, home chef and photographer behind Vegan Vigilante. Welcome to my ethical & sustainable online vegan kitchen! Here you'll find delicious vegan and gluten-free recipes that taste delicious and help to improve your health and wellness.

    banner showing where my blog has been featured in

    walk to prevent suicide banner
    Join Me on a Walk to Prevent Suicide

    Become a Vegan Vigilante VIP

    Subscribe now and get the latest updates on new recipes, guides, tips and giveaways.

    Thank you for subscribing.

    How to Make Pecan-Crusted French Toast

    Today’s Most Popular Posts

    stack of vegan lemon blueberry muffins with streusel topping on a white plate

    Easy Vegan Blueberry Lemon Muffins (Eggless Blueberry Muffins)

    Thai drunken noodles recipe in a wok on top of a gray table

    Vegan Thai Drunken Noodles Recipe | Pad Kee Mao

    vegan garlic naan on a wooden table

    Easy Vegan Naan No Yeast No Yogurt + Video

    cilantro lime rice in a colorful bowl on a gray table

    How to Make Cilantro Lime Rice in a Rice Cooker + Video

    Mango and Corn salsa in a white bowl on a blue and white table cloth

    10-Minute Mango and Sweet Corn Salsa

    Beet Tartare

    Vegan Beet Tartare with Garlic Tofu Chèvre

    Gluten-Free

    2 glasses of red drink sitting on a marble table garnished with watermelon wedges

    Easy Watermelon Agua Fresca Recipe with Mint (No Sugar)

    Thai drunken noodles recipe in a wok on top of a gray table

    Vegan Thai Drunken Noodles Recipe | Pad Kee Mao

    closeup of forbidden rice in a white bowl on a silver platter

    Amazing Rainbow Forbidden Rice Recipe (V, GF)

    Easy Indian Butter Chickpeas

    person dipping vegan cauliflower bites into dill ranch dressing

    Crispy Vegan Cauliflower Bites (GF Option)

    Vegan Parmesan

    4-Ingredient Vegan Parmesan Cheese Recipe

    Start Your Day

    stack of vegan lemon blueberry muffins with streusel topping on a white plate

    Easy Vegan Blueberry Lemon Muffins (Eggless Blueberry Muffins)

    To Die For Vegan Pumpkin Pancakes with Cardamom Spice

    vegan French toast on a black plate sitting on a white table

    Easy Vegan French Toast Recipe w/ Pecan Crust

    vegan avocado toast with roasted tomatoes and sunflower seeds on a table

    Easy Vegan Avocado Toast

    person using honey wand to drip maple syrup over vegan granola

    Crunchy Vegan Granola You Can Make Gluten-Free

    a bowl of oatmeal topped with sweet potatoes, bananas, pecans and coconut cream

    Sweet Potato Oatmeal w/ Coconut Whipped Cream + Video

    It’s Grillin’ Time

    Mango and Corn salsa in a white bowl on a blue and white table cloth

    10-Minute Mango and Sweet Corn Salsa

    four carrot dogs on a slate table with different toppings

    Best Grilled Carrot Dogs 4 Ways

    Vegan Potato Salad

    Easy Vegan Potato Salad with Lemon and Fresh Dill

    Portabello Mushroom Burger

    Grilled Portobello Mushroom Burger w/ Smoky Chipotle Sauce

    Vegetable Kabobs

    Grilled Chilean Vegetable Kabobs with Basil Chimichurri Sauce

    Purple Cabbage Slaw

    Creamy Garlic Thyme Purple Cabbage Slaw

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign Up Now!

    Contact

    • Contact
    • Work With Me
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Vegan Vigilante on the Foodie Pro Theme