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Vegan Eggnog

Rich Creamy Vegan Eggnog


  • Author: Vegan Vigilante
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Two 12-ounce Glasses 1x

Description

A rich, creamy decadent Vegan Eggnog that is as authentic in taste as it is in texture and appearance. Whispers of holiday spices complete this eggless eggnog that will blow your socks off


Scale

Ingredients

For the Egg-Like Mixture

  • 1 cup cashew milk
  • 2 tablespoons almond flour
  • 1 tablespoon maple syrup
  • 1/4 teaspoon allspice
  • 1/2 teaspoon turmeric

For the Vegan Eggnog

  • 2 cups cashew milk
  • 1/2 cup raw cashews (soaked overnight preferably)
  • 24 tablespoons maple syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • pinch of sea salt
  • 1/4 teaspoon cardamom

Instructions

For the Egg-Like Mixture

  • In small saucepan over medium heat, add 1 cup cashew milk and almond flour and stir vigorously. Add tablespoon of maple syrup, allspice and turmeric. Turn up heat while continuing to stir for about a minute. Remove from stove and your mixture should thicken as it cools. Set aside.

For the Vegan Eggnog

  • To a high speed blender, add 2 cups cashew milk, drained soaked cashews, the remaining maple syrup adjusted to taste, vanilla, nutmeg, cinnamon, cardamom and pinch of salt. Using a spatula to scrape the sides, pour egg-like mixture into blender with other ingredients. Blend on high for about 3 minutes until mixture becomes frothy and bubbly.
  • Top with sprinkle of nutmeg and cinnamon stick and serve chilled.

Notes

  • Adjust the amount of maple syrup to suit your taste buds.
  • If your egg-like mixture doesn’t thicken as it should, make a roux out of a tablespoon of cornstarch and a bit of water and add to saucepan. Increase heat while stirring constantly for one minute. Remove from heat while continuing to stir for another minute. Set aside. It should thicken nicely after all that.
  • Make it a Boozy Vegan Eggnog by adding your favorite liquor after you pour it in your glass. Spiced rum is perfect!
  • Store in your fridge for up to a week.
  • Add to your morning coffee for a little holiday boost!
  • Category: Vegan Beverages
  • Cuisine: British

Keywords: vegan eggnog, vegan eggnog recipe, non-dairy eggnog-, boozy vegan eggnog