Step 1 you need to make your Vegan pie crust. We have a simple but delicious recipe below.
Create your filling by throwing the vegetables in a large wok or pot, juice and all as in picture below. Then add garlic, onion, and garbanzo beans (drained & rinsed)
Once your veggies are good and hot, your onions are translucent and your spices are melded together, slowly add your roux, while stirring continuously, to thicken it up a bit.
Add your crust and bake until done. Serve warm.