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    Home » Recipes » Recipes

    Easy Vegan Potato Salad with Lemon and Fresh Dill

    Published: Jul 11, 2016 · Modified: May 13, 2022 by Deborah · This post may contain affiliate links

    Jump to Recipe Print Recipe
    A blue bowl full of potato salad on a white table

    I love all things summer, especially this easy Creamy Vegan Potato Salad. Nothing goes better with my Grilled Portobello Mushroom Burgers with Smoky Chipotle Sauce and my Mesquite Grilled Corn on the Cob with Cilantro-Lime-Avocado Cashew Sauce. The three together make for one wicked barbecue.

    A close up of a blue bowl of vegan potato salad on a white table

    If you’re like me, you don’t want to spend hours in the kitchen in the heat of summer. My Creamy Vegan Potato Salad is so easy to make, that’s what makes it especially appealing. And let’s not forget about the combination of flavors that go into this tasty potato salad recipe. Crispy celery, fresh orange bell pepper, red onion and a hint of dill are just the beginning. All of the ingredients are so fresh and tasty, it’s hard not to eat the entire bowl while you’re making it.

    A side shot of a bowl of potato salad on a white table

    Potato salad recipes are easy to come by, but vegan potato salad is a little bit more tricky to get right. What I love the most about this recipe is that it has just the right amount of tart from the dill and sweet from the pickle relish. Combine that will a hint of acidic flavor from the red wine vinegar and you have a potato salad recipe that is a definite winner.

    Whether you’re looking for a Creamy Vegan Potato Salad to take to your next barbecue or a special dish to share at your next office party, this vegan potato salad recipe will be a hit no matter where you take it. Or if you just want to serve it alongside your favorite meal during the week, it makes for an excellent side dish that will pair well with just about anything.

    I hope you enjoy this Creamy Vegan Potato Salad as much as Michael and I did. As usual, stay healthy and see you in the kitchen!

    An overhead shot of a blue bowl filled with delicious potato salad
    Vegan Potato Salad

    Easy Vegan Potato Salad with Lemon and Fresh Dill

    A tasty vegan potato salad with a hint of lemon and fresh dill.
    5 from 1 vote
    Print Pin Rate
    Course: Salads, Side Dish
    Cuisine: American
    Diet: Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 6
    Author: Deborah

    Ingredients

    • 3 large potatoes Yukon Gold
    • ½ cup Vegenaise
    • ½ small red onion finely diced
    • 2 stalks celery finely diced
    • ½ medium orange bell pepper finely diced
    • 3 tablespoon sweet pickle relish
    • ½ teaspoon smoked paprika
    • 2 teaspoon fresh dill chopped
    • 2 tablespoon lemon juice fresh is best
    • 1 tablespoon Dijon Mustard
    • 1 teaspoon ground cumin
    • 2 large garlic cloves minced
    • 1 teaspoon sea salt
    • 1 teaspoon black pepper

    Instructions

    • Peel the potatoes and quarter them, length-wise. Place them in a medium sized pot and boil until fork-tender, about 10-15 minutes. Drain and set aside to completely cool.
    • In the meantime, over a large bowl, finely dice the onion, celery and bell pepper and press the garlic.
    • Slice the cooled potatoes into ½ to ¾ inch cubes. Add to bowl.
    • Add Vegenaise, sweet relish, paprika, fresh dill, lemon juice, Dijon mustard, cumin, sea salt and pepper. Mix thoroughly and place in refrigerator to chill for at least 1 hour.
    • Garnish with a fine layer of smoked paprika, lemon slices and more fresh dill. Serve chilled.

    Notes

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    « Grilled Portobello Mushroom Burger w/ Smoky Chipotle Sauce
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    Deborah Leader

    Hi, I'm Deborah, a registered nurse by profession and the creative voice, home chef and photographer behind Vegan Vigilante. Welcome to my ethical & sustainable online vegan kitchen! Here you'll find delicious vegan and gluten-free recipes that taste delicious and help to improve your health and wellness.

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