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  1. Dahn says

    Oh so good! I have some zucchini in my garden that are screaming for ideas. In another week I will have zucchini coming out my ears… so much zucchini!!

    • Vegan Vigilante says

      Perfect, Dahn, you can make this tart with them. If you’re not vegan, just use regular butter instead of vegan butter, regular Parmesan cheese and regular milk. I would suggest not substituting the cashew cheese as it’s so super good, it makes the dish. Thanks for your comment.

  2. Pam Greer says

    That tart is gorgeous and I’m so glad you stuck with it to make it perfect! I don’t even necessarily eat vegan, but I will definitely be making this with garden fresh tomatoes and zucchini!

    • Vegan Vigilante says

      Thank you Pam. You don’t have to make it vegan. You can use regular butter, milk and Parmesan cheese. I would suggest keeping the cashew cheese though, as it is to die for! Thanks again for your comment and rating.

  3. Sara says

    This sounds pretty good! I am especially interested in cashew cheese! I have never tried it but I want to!

    • Vegan Vigilante says

      You will love the cashew cheese, Sara. It was the first batch I’ve made in a while, but I made a little extra for chips. Yummy!

    • Vegan Vigilante says

      Ohhhh, fresh tomatoes from the garden sound dreamy, Danielle! I hope you enjoy it if you try it and be sure to let us know. Thanks bunches.

  4. Deepali Jain says

    Hey Deborah, the tart looks awesome and very very inviting. I am sure it would taste great too. Thanks for your lovely feedback. Let’s keep inspiring each other. 🙂

    • Vegan Vigilante says

      That’s the flour I used for this recipe. You could probably use other flour, but I can’t guarantee the results will be the same! Thanks for your comment!

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