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Banana Chocolate Crunch Avocado Pudding
Prep Time
5
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings:
2
large
Author:
Deborah
Ingredients
1
medium
avocado
ripe with no bruises or browning
2
medium
bananas
1 for pudding/1 for topping
¼
cup
unsweetened cocoa powder
¼
cup
maple syrup
Grade A
2
tablespoon
vanilla almond milk
1
teaspoon
vanilla extract
2
tablespoon
coconut oil
melted
1
tablespoon
roasted almond butter
crunchy
1
teaspoon
chia seeds
1
teaspoon
flax seeds
Instructions
Place all ingredients into a food processor.
Process to a smooth consistency about 2 to 3 minutes.
Place in bowl and chill for 1 hour.
Top with banana slices and serve chilled.