Crunchy Chickpea Salad Sandwich
A hint of dill and the sweet taste of raisins makes this crunchy chickpea salad sandwich packed with nutrition and deliciousness.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Lunch
Cuisine: American
Servings: 2 sandwiches
- 1 15 oz. can chickpeas BPA-free, drained and rinsed
- 1 medium clove garlic
- juice of one small lime
- ¼ large red pepper finely chopped
- 1 stalk celery finely chopped
- 2 green onions finely chopped
- 1 small carrot shredded
- 1 teaspoon dill weed
- 3 tablespoon Veganese
- 1 teaspoon Dijon Mustard
- 2 tablespoon golden raisins
- 1-2 tablespoon roasted sunflower seeds
- sea salt and black pepper to taste
- lettuce, tomato and avocado for garnish
Add chickpeas, garlic, lime juice, Veganese, mustard and sea salt and pepper to food processor. Pulse till smooth and creamy, about 2-3 minutes.
Pour chickpea mixture into large bowl. Add red pepper, celery, carrot, green onion, raisins, sunflower seeds and dill. Mix thoroughly.
Spread across whole grain bread or stuff into a pita. Top with lettuce, tomato and avocado and serve.