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Crunchy Chickpea Salad Sandwich
Crunchy Chickpea Salad Sandwich
Prep Time
10 mins
Total Time
10 mins
A hint of dill and the sweet taste of raisins makes this crunchy chickpea salad sandwich packed with nutrition and deliciousness.
Course: Lunch
Cuisine: American
Servings: 2 sandwiches
  • 1 15 oz. can chickpeas BPA-free, drained and rinsed
  • 1 medium clove garlic
  • juice of one small lime
  • 1/4 large red pepper finely chopped
  • 1 stalk celery finely chopped
  • 2 green onions finely chopped
  • 1 small carrot shredded
  • 1 tsp dill weed
  • 3 tbsp Veganese
  • 1 tsp Dijon Mustard
  • 2 tbsp golden raisins
  • 1-2 tbsp roasted sunflower seeds
  • sea salt and black pepper to taste
  • lettuce, tomato and avocado for garnish
  1. Add chickpeas, garlic, lime juice, Veganese, mustard and sea salt and pepper to food processor. Pulse till smooth and creamy, about 2-3 minutes.
  2. Pour chickpea mixture into large bowl. Add red pepper, celery, carrot, green onion, raisins, sunflower seeds and dill. Mix thoroughly.
  3. Spread across whole grain bread or stuff into a pita. Top with lettuce, tomato and avocado and serve.