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Avocado Tartine with Hot Serbian Ajvar and Spicy Pickled Onions
Prep Time
10 mins
Total Time
10 mins
 
This Avocado Tartine is topped with a dollop of Hot Serbian Ajvar and a fork-full of Two-Toned Spicy Pickled Onions. One bite and you'll be hooked.
Course: Appetizer, Lunch
Servings: 4
Ingredients
  • 8 slices rustic style country bread, levain or one whole baguette
  • 4 large ripe avocados
  • 8 oz Hot Serbian Ajvar equivalent to one jar
  • 1 jar Two-Toned Spicy Pickled Onions
  • sea salt to taste
Instructions
  1. Toast bread. Set aside.
  2. Slice avocado in half, length-wise and spread apart. Pop out seed and with large spoon, scoop out avocado and put in medium sized bowl. Mash thoroughly. Add salt to taste. If you're adventurous, try adding some spices such as fresh dill, tarragon or thyme.
  3. Spread avocado evenly on toast. Top with a dollop of Hot Serbian Ajvar and a fork-full of pickled onions. Serve immediately.
Recipe Notes

Please note: the above nutrition label does not include the nutritional information from the Ajvar (69 calories per 2 oz serving) or the Pickled Onions (41 calories for an entire 8 oz jar of pickled onions). Please adjust accordingly.