A savory tempeh bacon that goes great on sandwiches, in salads or by itself.
8ouncesorganic tempehcut into thick slices
1tbspliquid smokehickory flavored
2tbsppure maple syrupGrade A
1/2 tspgarlic powder
Whisk together tamari, liquid smoke, maple syrup and spices in large bowl.
Add tempeh to bowl and coat both sides evenly. Let sit for 5 minutes to marinate, turning once.
Melt coconut oil over medium heat in large skillet. Add tempeh strips and cook until golden brown, about 5 minutes on each side. Remove from heat and place on paper towel to absorb excess oil. Serve immediately.