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Vegan Potato Salad
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5 from 1 vote

Creamy Vegan Potato Salad

A tasty vegan potato salad with a hint of dill.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Author: Deborah

Ingredients

  • 2 large potatoes Yukon Gold
  • ½ cup Vegenaise
  • ½ small red onion finely diced
  • 2 stalks celery finely diced
  • ½ medium orange bell pepper finely diced
  • 3 tablespoon sweet relish
  • ½ teaspoon smoked paprika
  • 1 rounded tsp dill
  • 2 tablespoon red wine vinegar
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon ground cumin
  • 2 large garlic cloves minced
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Instructions

  • Peel the potatoes and quarter them, length-wise. Place them in a medium sized pot and boil until fork-tender, about 10-15 minutes. Drain and set aside to cool.
  • In the meantime, finely dice the onion, celery and bell pepper and press the garlic. Place in large bowl.
  • Slice the potatoes into ½ to ¾ inch cubes. Add to bowl.
  • Add Vegenaise, sweet relish, paprika, dill, red wine vinegar, Dijon mustard, cumin, sea salt and pepper. Mix thoroughly and serve.