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Acai smoothie bowl topped with fruit, seeds and nuts on a white table
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5 from 65 votes

Healthy Acai Smoothie Bowl

Topped with fresh kiwi, chia seeds, blueberries and almond slivers, this healthy Acai Smoothie Bowl is nutritious, delicious and low-calorie.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: All
Diet: Gluten Free, Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 2
Calories: 327kcal
Author: Deborah

Equipment

  • High speed blender or hand mixer

Ingredients

For the Smoothie

  • 2 cups Cashew Milk or other non-dairy milk
  • 7.06 ounces Frozen Acai Puree Packs 2 packets
  • 1 cup Frozen Mango, Papaya & Pineapple or other frozen fruit of your choosing

For the Toppings

  • 1 medium kiwi sliced
  • 2 tablespoon chia seeds
  • 0.5 cup blueberries
  • 2 tablespoon almond slivers

Instructions

  • Place non-dairy milk, Acai Puree Packs and frozen fruit into blender. For a thicker blend, add a handful of ice. Blend on high until thoroughly mixed. Pour into two bowls.
  • Top with fresh kiwi, chia seeds, blueberries and almond slivers and serve immediately.

Video

Notes

  • Best when served immediately after preparation. If you must store, do so without toppings and only in refrigerator on an overnight basis.
  • For a brighter, richer colored smoothie, try adding dragon fruit puree to blender at the same time as acai mix.
  • High speed blenders work best with this recipe. If you don’t have one, just use a regular blender and increase blending time.
  • Any plant-based milk works in this recipe.
  • For a thicker smoothie, try adding ice to the recipe, as long as you'll be eating/serving right away.

Nutrition

Serving: 8ounce | Calories: 327kcal | Carbohydrates: 43g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Sodium: 170mg | Potassium: 395mg | Fiber: 14g | Sugar: 21g | Vitamin A: 397IU | Vitamin C: 48mg | Calcium: 124mg | Iron: 2mg