Vegan Sweet Potato Galette With Pepita Gremolata
A savory Vegan Sweet Potato Galette with caramelized shallots, vegan feta cheese and pepita gremolata.
Servings: 6 servings
Calories: 473kcal
Ingredients
For the Galette
- 1 sheet Pillsbury Puff Pastry thawed
- 2 sweet potatoes peeled and thinly sliced ( I use a mandolin)
- 2 shallots sliced
- 1 tablespoon vegan butter
- 2 tablespoon brown sugar
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 6 oz vegan feta cheese
For the Pepita Gremolata
- ¼ cup roasted pepitas
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- 2 tablespoon fresh parsley
- 2 tablespoon fresh basil
- 3 cloves garlic
- ½ teaspoon sea salt
Instructions
For the Galette
- Preheat oven to 400 F (205 C). Thaw puff pastry sheet on lined round (preferably) baking sheet for 30-40 minutes, just until it's pliable enough to roll. Once ready, roll out on a hard floured surface into a large round circle. Transfer back to lined baking sheet.
- While puff pastry is thawing, caramelize your shallots by melting vegan butter into a small skillet. Add shallots and sauté until browned, about 5-7 minutes. Sprinkle with brown sugar, stir and sauté another 5-10 minutes until shallots are dark, sticky and sweet.
- To a medium bowl, add sliced sweet potatoes, olive oil, sea salt and black pepper. Toss gently until thoroughly coated.
- Arrange sweet potatoes and caramelized shallots onto bottom of puff pastry. Leave about 2 inches on all sides for fold over.
- Fold edges over and smooth. Top with vegan feta cheese.
- Brush crust with olive oil. Bake for 45-50 minutes until puff pastry dough is golden brown. Allow to completely cool before topping with pepita gremolata. Slice and serve.
For the Pepita Gremolata
- Add pepitas, olive oil, lemon juice, parsley, basil, garlic and sea salt to a food processor.
- Pulse for about 2 minutes, being careful not to overdo it. Allow vegan galette to completely cool before topping with mixture.
Nutrition
Serving: 1slice | Calories: 473kcal | Carbohydrates: 41g | Protein: 10g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 691mg | Potassium: 387mg | Fiber: 4g | Sugar: 8g | Vitamin A: 11046IU | Vitamin C: 5mg | Calcium: 182mg | Iron: 2mg