4-Ingredient Vegan Parmesan Cheese Recipe
A simple Vegan Parmesan that uses only 4 ingredients and takes less than 5 minutes to make. The result yields golden sprinkles of delight that you can use on practically anything.
Servings: 24 servings
Calories: 26kcal
Cost: $4
Equipment
- food processor or high speed blender
Ingredients
- ¾ cup raw unsalted cashews you may also use almonds or pecans
- 3 tablespoon nutritional yeast organic
- ¾ teaspoon sea salt fine
- ½ teaspoon garlic powder
Instructions
- Toss all ingredients into a food processor. Pulse for 2-3 minutes until this Vegan Parmesan reaches the desired consistency. Serve immediately.
Notes
- For best results, use only raw, unsalted cashews
- As an alternative, try adding 1 teaspoon onion powder and ½ teaspoon dried parsley or thyme to your other ingredients before pulsing.
- Store in freezer in a tightly sealed container for up to 6 months.
Nutrition
Serving: 1tablespoon | Calories: 26kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 73mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg