Banana Chocolate Crunch Avocado Pudding
Servings: 2 large
Ingredients
- 1 medium avocado ripe with no bruises or browning
- 2 medium bananas 1 for pudding/1 for topping
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup Grade A
- 2 tablespoon vanilla almond milk
- 1 teaspoon vanilla extract
- 2 tablespoon coconut oil melted
- 1 tablespoon roasted almond butter crunchy
- 1 teaspoon chia seeds
- 1 teaspoon flax seeds
Instructions
- Place all ingredients into a food processor.
- Process to a smooth consistency about 2 to 3 minutes.
- Place in bowl and chill for 1 hour.
- Top with banana slices and serve chilled.