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–+ servings
Tofu Sour Cream
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5 from 5 votes

10-Minute Tofu Sour Cream

A rich and creamy sour cream substitute that will make any dish proud.
Prep Time10 minutes
Total Time10 minutes
Course: condiments
Cuisine: All
Diet: Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 6 servings
Calories: 86kcal
Author: Deborah
Cost: $7

Ingredients

  • 12 oz silken tofu
  • 2 tablespoon olive oil extra virgin
  • 2 tablespoon lemon juice approx. ½ medium sized lemon
  • 2.5 teaspoon blue agave nectar or other natural sweetener
  • ½ teaspoon sea salt
  • ⅓ to ½ cup water use only if needed when using firmer tofu
US Customary - Metric

Instructions

  • Add all ingredients except water to food processor. Pulse until well-blended, about 3 minutes.
  • Add water sparingly, just to get the right consistency. If you use firmer tofu, you will have to use more water and vice versa. Pulse until creamy, about 2 more minutes.
  • Serve on your favorite dish. Refrigerate left-overs up to a week.

Nutrition

Serving: 1serving | Calories: 86kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 198mg | Potassium: 107mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 0.3IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg