Before you begin you must first press the tofu to remove excess moisture. Slice the tofu in half, length-wise. Lay on clean dishtowel and cover with plastic wrap. Place something heavy over the tofu pieces (I used cans of food) for at least 30 minutes.

Place all ingredients in food processor. Pulse until well-blended using a spatula frequently to scrape sides and bottom of processing bowl. The mixture should be smooth and creamy but not liquidy.

Lay out a long piece of plastic wrap over a cutting board. Spoon mixture onto plastic wrap and fold it over the mixture creating a roll. Smooth the roll with your fingers and place in freezer to chill for 20 minutes.

Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Remove roll from plastic wrap and place on baking sheet. Brush roll with thin coat of olive oil.

Cook for 20-30 minutes until roll starts to turn golden. Remove and let cool before serving.