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+ servings
Vegan Overnight Oats in mason jars
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5 from 1 vote

Easy Vegan Overnight Oats

An easy Vegan Overnight Oats recipe that's loaded with healthy berries, banana and coconut.
Prep Time5 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: All
Diet: Vegan, Vegetarian
Servings: 4
Author: Deborah

Ingredients

  • 1 cup whole grain rolled oats I used Bob's Red Mill
  • 1.5 cups unsweetened almond milk
  • ¼ cup chia seeds
  • 1 large banana mashed
  • ½ cup unsweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup fresh strawberries for serving
  • ½ cup fresh blueberries for serving
  • pure maple syrup Grade A, for serving

Instructions

  • In a medium bowl, whisk together the oats, almond milk, chia seeds, banana, coconut, vanilla and spices. Cover and refrigerate overnight.
  • In the morning, top with fresh berries, a drizzle of maple syrup and a sprinkle of shredded coconut and serve. Add any remaining oats to 8 oz mason jars and keep in the refrigerator for up to 5 days.

Notes

Tip: If your recipe comes out too runny, simply add a little more chia seed, stir and place back in the refrigerator to chill for a while. If your recipe comes out too thick, just thin it out with a little more almond milk.