Two-Toned Spicy Pickled Onions
Two-Toned Spicy Pickled Onions add a delightful flavor suitable for complimenting a wide variety of foods, including salads, burgers, tacos and more.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer
Cuisine: All
Diet: Low Calorie, Low Fat, Vegan, Vegetarian
Servings: 4 jars
Calories: 129kcal
Cost: $5
The Onions
- ½ large red onion cut into ¼ inch half moons
- ½ large white onion cut into ¼ inch half moons
The Flavorings
- 2 tablespoon organic cane sugar
- 1 teaspoon sea salt
- 4 whole star anise 1 for each jar
- 4 whole red chili peppers 1 for each jar
- 2 cloves garlic peel and cut in half
- 4 pinches fennel seed sprinkle into each jar
- 4 pinches caraway seed sprinkle into each jar
- 4 pinches rainbow peppercorns sprinkle into each jar
The Vinegar
- ½ cup rice vinegar
- ½ cup apple cider vinegar
- 1 cup white cooking wine
The Equipment
- 4 8- oz./240 ml canning jars wash with hot, soapy water and allow to air dry
The Vinegar
In a medium saucepan on medium heat, combine salt, sugar and vinegar's stirring until dissolved. Keep the mixture hot but not bubbling until you're ready to pour into jars.
Using a funnel, pour heated vinegar mixture into each jar. Stir until all ingredients are combined. Place jars on lids and tighten. Allow to cool at room temperature.
Serving: 1jar | Calories: 129kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 593mg | Potassium: 316mg | Fiber: 2g | Sugar: 10g | Vitamin A: 443IU | Vitamin C: 68mg | Calcium: 56mg | Iron: 2mg