Easy No-Bake Vegan Cookie Dough Bites (GF Option)
These easy vegan cookie dough bites are loaded with chocolate chips and can easily be made gluten-free. Require only 8 ingredients and 5 minutes to prepare.
Prep Time5 minutes mins
Refrigeration Time20 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: All
Diet: Gluten Free, Vegan, Vegetarian
Servings: 16 cookie dough bites
Calories: 194kcal
Cost: $10
- 2 cups flour I used all purpose white; use gluten-free flour if intolerant to gluten
- ½ cup softened vegan butter I used Earth Balance
- ½ cup packed organic light brown sugar
- ½ cup sugar in the raw or any vegan sugar
- ½ cup unsweetened almond milk or any plant-based milk
- ¾ cup vegan chocolate chips non-dairy
- 2 teaspoon vanilla extract
- ½ teaspoon fine sea salt
Add flour and Vegan butter to mixing bowl. .
Using a stand or hand mixer, beat for 2 minutes until the butter is well distributed in the flour.
Add the sugars, vanilla, chocolate chips and sea salt.
Continue beating while folding in the almond milk a little at a time. Use a spatula to scrape the sides.
Line a baking sheet with parchment paper. Spoon out about a tablespoon for each bite and roll into a ball. .
Place on baking sheet and refrigerate for at least 20 minutes before serving. Should make 16 bites per batch
- Although you can eat these right out of the bowl, it's best to refrigerate them for at least 20 minutes to allow them to set. 30 minutes to 1 hour is optimal.
- If you don't have a hand mixer, you can simply use a fork to stir.
- Your cookie dough bites can be rolled into a smooth or rough-looking ball as pictured. It makes no difference in the taste.
- Store prepared cookie dough in an airtight container for up to 7 days.
- Freeze leftovers by wrapping in plastic wrap or a storage product of your choice. Securely packaged, cookie dough will last for up to 60 days in the freezer.
Serving: 1cookie dough bite | Calories: 194kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 131mg | Potassium: 26mg | Fiber: 1g | Sugar: 17g | Vitamin A: 270IU | Calcium: 29mg | Iron: 1mg