A robust sauce with hints of sweet, sour and spice, this flavorful Three Tomato Jam is the perfect compliment for grilled or roasted vegetables or just about any dish you can imagine. Vegan, gluten-free and refined sugar-free
Course: Appetizer, jam, Side Dish, spread
Cuisine: Indian, Italy, Mediterranean
Diet: Low Calorie, Low Fat, Vegan, Vegetarian
**If you prefer your jam to be seed-free, cut each tomato in half and, into a sieve placed over a bowl, gently squeeze out most of the seeds. Discard seeds in sieve and reserve juices. Chop the flesh coursely before placing into food processor.