Easy Peasy Vegan Parmesan
A simple Vegan Parmesan that uses only 4 ingredients and takes less than 5 minutes to make. The result yields golden sprinkles of delight that you can use on practically anything.
Servings: 12 servings
Ingredients
- ¾ cup cashews raw, unsalted
- 3 tablespoon nutritional yeast
- ¾ teaspoon sea salt
- ½ teaspoon garlic powder
Instructions
- Toss all ingredients into a food processor. Pulse for 2-3 minutes until this Vegan Parmesan reaches the desired consistency. Serve immediately.
Notes
- For best results, use only raw, unsalted cashews
- Store in freezer in a tightly sealed container for up to 6 months.