7-Ingredient Vegan Almond Balls
Made with wholesome, plant-based ingredients and lightly dusted with homemade vegan powdered sugar, these Vegan Almond Balls are made using only 7 ingredients for a yummy dessert or snack.
Servings: 24 almond balls
Calories: 92kcal
Cost: $9
Ingredients
- 1 cup vegan butter I use Earth Balance
- 0.5 cups vegan powdered sugar recipe below
- 1.5 teaspoon vanilla
- 0.5 teaspoon sea salt
- 0.75 cup almonds blended to fine grain
- 1 tablespoon arrowroot powder or tapioca flour for vegan powdered sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit. In large mixing bowl, cream butter until light.
- Add powdered sugar and cream together until well-blended.
- Sift flour and salt together. Add to creamed mixture and blend thoroughly .
- Stir in almonds.
- Roll into small balls and place on parchment-lined baking sheet.
- Bake for 15 minutes. Remove from oven. Allow to cool for 2 minutes. Dip in powdered sugar. Allow to cool completely and then dip in powdered sugar one more time.
How to Make Vegan Powdered Sugar
- In high speed blender or coffee grinder, mix ½ cup powdered sugar w/ 1 tablespoon arrowroot powder or tapioca flour. Be sure to keep some powdered sugar aside to dip vegan almond balls in once baking is complete.
Nutrition
Serving: 2balls | Calories: 92kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Sodium: 109mg | Potassium: 36mg | Fiber: 1g | Sugar: 3g | Vitamin A: 360IU | Calcium: 12mg | Iron: 0.2mg