Easy Vegan Eggnog
A rich, creamy and super easy Vegan Eggnog that's loaded with comforting spices and holiday cheer. Also gluten-free.
Servings: 4 servings
Calories: 221kcal
Ingredients
- 2 ½ cups plant milk
- 1 cup JUST EGG
- ¼ cup organic sugar
- 1 teaspoon vanilla extract
- 1 tsp allspice
- ½ teaspoon cinnamon
Instructions
- In a saucepan, combine 2 cups of plant milk with vanilla extract, cinnamon, allspice and lemon zest. Increase heat to high.
- While the milk is heating, whisk the JUST Egg mixture with the organic sugar until thoroughly combined and pale.
- When milk is about to boil, remove from heat. Using a strainer, pour the hot plant milk into the JUST Egg and sugar mixture stirring continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens.
- Remove from heat and add the remaining ½ cup of plant milk and a pinch of salt.
- Stir well and let cool to room temperature. Transfer to refrigerator and chill for 2-4 hours. When ready to serve, pour into glasses and top with a sprinkle of nutmeg and a cinnamon stick. Enjoy!
Notes
- Adjust the amount of maple syrup to suit your taste buds.
- If your egg-like mixture doesn't thicken as it should, make a roux out of a tablespoon of cornstarch and a bit of water and add to saucepan. Increase heat while stirring constantly for one minute. Remove from heat while continuing to stir for another minute. Set aside. It should thicken nicely after all that.
- Make it a Boozy Vegan Eggnog by adding your favorite liquor after you pour it in your glass. Spiced rum is perfect!
- Store in your fridge for up to a week.
- Add to your morning coffee for a little holiday boost!
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 271mg | Potassium: 82mg | Fiber: 1g | Sugar: 24g | Vitamin A: 311IU | Vitamin C: 0.2mg | Calcium: 222mg | Iron: 1mg