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Vegan Pancake Recipe
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5 from 1 vote

White Chocolate Pistachio Vegan Pancakes

These White Chocolate Pistachio Vegan Pancakes are bursting with gooey white chocolate and crunchy pistachios, then drizzled with oodles of maple syrup for the perfect vegan breakfast the whole family will love.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: All
Diet: Vegan, Vegetarian
Servings: 7 pancakes
Calories: 202kcal
Author: Deborah

Ingredients

  • 1 cup all purpose flour
  • 1 tablespoon vegan sugar
  • 1 tablespoon baking powder
  • ½ teaspoon sea salt
  • 1 cup oat milk
  • 1.5 tablespoon grapeseed oil
  • 1 teaspoon vanilla extract
  • 4 tablespoon dairy-free white chocolate chips
  • 3 tablespoon raw pistachios

Instructions

  • To a large bowl, add wet ingredients and give it a good whisking (I almost said whipping)!
  • Sift remaining dry ingredients (except the nuts and white chocolate chips) and whisk until well combined. Remove bubbles by gently tapping the bottom of the bowl on a firm surface.
  • Add nuts and white chocolate chips and stir until evenly mixed.
  • Oil a non-stick pan or griddle with light coating of oil or cooking spray.
  • Let mixture sit while you heat the griddle over medium heat.
  • Using a ladle or ¼ measuring cup, pour vegan pancake batter into pan.
  • Heat first side just until the batter starts to bubble, then flip and repeat. Recipe makes about 7 pancakes.
  • Remove from pan and serve, piping hot with a dab of vegan butter and your favorite syrup (I used maple). Top (or not) with a few white chocolate chip morsels and raw pistachios.

Notes

  • There are a boatload of substitutions you can use in this recipe. Please read the substitution section in the post for a list.
  • If you have a sensitive stomach, ease up on or omit the baking powder. Or, don't eat them all at once like I did!
  • These pancakes can be frozen for up to 3 months. Lightly oil a skillet and re-heat on medium.

Nutrition

Serving: 2pancakes | Calories: 202kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 192mg | Potassium: 299mg | Fiber: 1g | Sugar: 10g | Vitamin A: 89IU | Vitamin C: 0.2mg | Calcium: 150mg | Iron: 2mg