Make this Cilantro Lime Rice in a rice cooker (or regular pot) in less than 15 minutes using only one pot. Light, fluffy and full of citrus flavor, this cilantro lime rice recipe is vegan AND naturally gluten-free.
Why Make This Recipe?
If you’ve never tried cilantro lime rice before, that alone is good enough reason to make this recipe. If you’re a gourmet foodie, health conscious, a busy worker bee, have certain dietary restrictions, or on a budget, this recipe has you covered because it is:
- quick and easy – you’ll need one-pot and less than 15 minutes
- dietary restriction-friendly – vegan, gluten-free, low-fat and no added sugar
- ingredient and pantry-friendly – uses only 7 ingredients with many of them already in your pantry
- budget-friendly – the entire recipe will set you back about $5
Ingredients You’ll Need
Ingredient Notes
- rice – jasmine rice works best, but you can also use brown or basmati or whatever rice you have on hand. Read more about the difference between jasmine rice and white rice.
- garlic – fresh minced is best but if you have minced in jar, that’s fine too.
- fat – olive oil or vegan butter is best. You can also make it oil-free, just know this may alter the taste a bit.
- bay leaves – this ingredient enhances flavor of recipe and should not be omitted.
- lime juice – fresh works best but store-bought is ok, too.
- cilantro – should be fresh, super green with no yellowing or browning of the leaves.
Step-by-Step Rice Cooker Instructions
Step 1. To your pot, add rice, garlic, olive oil, sea salt and bay leaves.
Step 2. Add filtered water. Stir.
Step 3. Close lid and press appropriate setting for either white or brown rice.
Step 4. Once rice is finished, open lid and remove bay leaves.
Step 5. Squeeze fresh lime with juicer directly over pot.
Step 6. Add cilantro.
Step 7. Stir thoroughly.
Step 8. Scoop into bowls, garnish with more cilantro and fresh lime wedges and serve immediately or keep warm in rice cooker until ready to serve.
The finished product in all its glory!
Step-by-Step Stove Top Method
If you don’t have a rice cooker, no problem. Follow the steps below to make recipe in a regular pot:
- Add rice, garlic, olive oil, sea salt, bay leaves and filtered water to your pot and give it a stir.
- Follow the instructions for cooking time on your rice package.
- Once all water is absorbed and your rice is ready, remove from heat and add lime juice and cilantro.
- Give it another good stir, scoop into serving bowls and garnish with lime wedges and more cilantro.
Expert Recipe Tips & Substitutions
Here are some tips to help you make this recipe perfectly, every time:
- You may substitute brown rice or basmati for jasmine rice, as seen in the image below.
- Rice can be stored in an airtight container in your refrigerator for up to 4 days.
- Before reheating on the stove top or in the microwave, add a bit of water and give it a good stir. Still dry? Try adding a bit of olive oil.
- If you choose to use less or more lime, please do. I used 2.5 and it was perfect.
- You may opt for vegan butter instead of olive oil, or you may omit the oil completely (just know it won’t taste exactly the same if you do).
- Red pepper flakes or peppercorns make for great garnishes, besides cilantro and fresh lime wedges.
- For optimal flavor and appearance, avoid adding cilantro until just before serving.
Cilantro Lime Brown Rice
Rice Recipe FAQ
Why is my rice watery?
If your rice is watery, it means you added too much water or too little rice to the pot. When in doubt, follow the instructions on your rice package.
Is it better to make this rice with jasmine or other white rice or brown rice?
Jasmine rice falls under the category of white rice and has many similar properties as long-grain white rice. However, white rice undergoes processing which strips it of much of it’s nutrients. Although any white rice will work with this recipe, brown rice, which is higher in nutrients such as fiber, vitamins, minerals and antioxidants is far healthier for you.
With What Can I Pair This Recipe?
The great thing about this rice is it can be served on its own, as a main dish, or used as a side dish with a variety of mains, such as my:
More Vegan Recipe Favorites
Still hungry? Check out some all-time vegan recipe favorites:
- No-Yeast Vegan Garlic Naan Made on Stove Top
- Cilantro Lime Avocado Sauce
- Vegan Southwest Salad
- Roasted Beet Hummus Recipe
- Vegan Mushroom Wellington w/ Sweet Potato & Rosemary
- Healthy Sheet Pan Harvest Bowls
Have you tried my Cilantro Lime Rice? If so, please be so kind as to rate the recipe and leave a comment below. Other readers benefit greatly when they learn about your own experience with the recipe and what, if anything, you did differently. What’s more, show off your own results by taking a photo and tagging it #VeganVigilanteBlog on Instagram.
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How to Make Cilantro Lime Rice in Your Rice Cooker
Equipment
- rice cooker or regular pot
- wooden spoon
- juicer
Ingredients
- 1 cup cup jasmine rice
- 1.5 cups filtered water or however much your package calls for
- 1 tsp garlic minced
- 1 tbsp olive oil extra virgin
- 1/2 tsp sea salt
- 1-2 bay leaves
- Juice from 2 to 3 limes
- 1/2 cup fresh cilantro coarsely chopped
Instructions
- To your cooker, add rice, garlic, olive oil, sea salt and bay leaves. Stir.
- Add filtered water.
- Close lid, set your rice cooker to either brown or white rice, then press start.
- Once rice is finished, open lid and remove bay leaves.
- Squeeze lime directly over pot.
- Add cilantro.
- Stir until well combined.
- Garnish with more cilantro and fresh lime wedges. Serve immediately in bowls or keep warm in rice cooker until ready to serve.
Video
Notes
- You may substitute brown rice or basmati for Jasmine rice, as seen in the image above.
- Rice can be stored in an airtight container in your refrigerator for up to 4 days.
- Before reheating on the stove top or in the microwave, add a bit of water and give it a good stir. If still too dry, add a drizzle of olive oil.
- You can use as few or as many limes as you desire. 2.5 was perfect for my taste.
- You may opt for vegan butter instead of olive oil, or you may omit the oil completely (just know it won't taste exactly the same if you do.)
- Red pepper flakes or peppercorns make for great garnishes, besides cilantro and fresh lime wedges.
- Add another bay leaf, if you want to add to the flavor.
- Avoid adding cilantro until just before serving.
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